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The traditional Douk-Douk® with its XC75 carbon steel blade.
Depuis sa création en 1929, le Douk-Douk® traditionnel, premier né de la gamme, est doté d’une lame en acier au carbone XC75 forgée.
This traditional range, with its small and large models, remains faithful to the original models, with a sharp, robust blade that’s easy to sharpen.
These models will be preferred by hobbyists, collectors and connoisseurs who know the advantages (notably the blade’s exceptional hardness and sharpness) and will be able to overcome these requirements (patina and oxidation).
Non-contractual pictures.
A few simple rules to protect your knife.
To get the most out of your Douk-Douk® knife, a few simple rules will prevent the blade from oxidising or developing a patina. The first of these is, as we all know, to absolutely avoid leaving it in water. You should therefore abandon the idea of putting it with the pile of dishes on the sink, and even less consider the idea of putting it in the dishwasher. If you own a Douk-Douk®, simply wiping it down after use with a clean, dry cloth will suffice.
En cas de contact avec de l’eau.
However, if your knife comes into contact with water - and this is sometimes unavoidable - wipe it dry meticulously. A little grease on the shafts (cooking oil or our mineral grease) will effectively protect the moving parts while ensuring that the opening and closing mechanisms run smoothly.
Avoid contact with acidic elements.
Pour éviter une réaction chimique nuisible pour l’aspect de la lame, il est fortement conseillé d’éviter de couper des éléments acides, des fruits ou des légumes comme des oignons ou des citrons. Ceci aurait pour effet de noircir plus ou moins la lame qui brillait jusque là.
Pour tous les autres usages, soyez heureux de posséder un authentique Douk-Douk® lame acier XC75 au carbone fabriqué artisanalement au sein de nos ateliers avec les mêmes processus et les mêmes gestes que jadis.
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